My Melbourne Arts
Reviews and interviews exploring Melbourne’s independent and professional theatre and performing arts scene.
Friday, 16 October 2026
Crush the Bug review | RUFF AS GUTZ | Melbourne Fringe Festival | Trades Hall
Inspired (very) loosely by Franz Kafka’s Metamorphosis, the narrative follows a father and his son, who happens to be a bug. When Dad takes his son to work, things take a turn that raises questions about responsibility, morality and forgiveness. But this isn't a solemn literary adaptation. It's one fuelled by frenetic clowning with a dash of substance to give you something to chew over.
The pair are wonderfully responsive, picking up on the room’s energy and finding opportunities for spontaneous comedy that ensures the laughter in the room keeps coming. They draw us into the action, inviting us to provide sound effects and to also weigh in on what takes place. This involvement makes us feel almost as much a part of the show as the performers themselves.
Thursday, 15 October 2026
Jellyfish review | Melbourne Fringe Festival | The Motley Wherehaus
Wednesday, 14 October 2026
Hotsy-Totsy review | Melbourne Fringe Festival | The Motley Wherehaus
They’re the birthday-party entertainers who decided it was time for a better gig. Created by Ava O’Brien and Peggie Barnes, Hotsy-Totsy brings the unbridled joy of a children’s party to an adult audience, combining clowning, cabaret, and puppetry with a healthy dose of silliness and decidedly grown-up humour.
As I take my seat, I notice heart-shaped boxes on some chairs and plates of sausages under others. This is going to be an interesting evening, I tell myself. Then O’Brien and Barnes appear on stage, moving as one. Not because they’re completely in sync, but because they’re stuck inside a T-shirt designed to fit one person. They make their way off the stage and begin interacting with the crowd while standing literally cheek to cheek. I always feel like you’re in for a good time at a comedy show when one performer looks at another and they crack up laughing (as does the room), and Hotsy-Totsy sustains that feeling.
Barnes’ clowning is particularly effective, with expressive facial reactions and physicality that convey her growing frustration at having to celebrate her best friend’s birthday. O’Brien demonstrates excellent comedic timing and impressive choreography. Together, they have an easy chemistry and a shared instinct for physical comedy, playing off each other to turn even the most ridiculous situations into comic gold, including a cabaret sequence where they dance with chairs.
Tuesday, 13 October 2026
Stirred Up review | Melbourne Fringe Festival | The Motley Wherehaus
The venue’s compact performance space means Burrows makes use of every nook and cranny to store their props, including on their own person. It’s a tea party for one as they begin catapulting spoons into the air by striking their handles against the table, aiming to land one in the teacup balanced on their head. Surprisingly, it doesn’t take long for them to pull off the trick, setting the tone for the amusement found in the smallest of gestures.
Stirred Up is modest in scale but effective in its execution, blending the mundane act of making and drinking tea with a measure of silliness and a dash of surrealism. At the beginning, Burrows works their way through the crowd, asking everyone’s names and drink orders. They then serve the beverages using the props at their disposal, adding to the whimsy, that is made all the more impressive by the number of orders they remember.
Sunday, 11 October 2026
Ched & Charles review | Melbourne Fringe Festival | Studio Nexus
They’re the Bert and Ernie of the circus world. Meet Ched and Charles, thick as thieves and the very best of friends. Created by NICA graduates Gabriel Walker and Luca Trimboli, Ched & Charles is a family-friendly circus show about friendship and finding the whimsy in the mundane.
The show opens with an acrobatic act that the pair make seemingly light work of as they flip and lift each other into the air, poking fun at their height difference and using it to their advantage. Once introductions are out of the way, we move to a café, where Ched orders a delicious sandwich. What should be a standard transaction becomes a literal balancing act, with Charles preparing the order while balancing on a ladder. It’s a playful twist on an otherwise everyday task.
