Started off with the to die for corn and then we got platters to share including the buñuelos de garbanzos (Chickpea fritters, heirloom tomatoes, zucchini & jalapeño herb sauce - pictured below) and the enchiladitas de queso y papas (Goat’s cheese & potato stuffed tortillas, blackbean arbol sauce & cress salad)
|Great platter, just too spicy for my sensitive buds :(|
Fortunately I didn't need to pronounce these names. Everything was delicious and even though there was a couple clearly eating some meat dishes next to us, I did not once think about the beef or lamb options that I would usually readily have.
I still don't know if I will continue with the vegetarian in me once the 30 days are up but if the food is always as good as this could be, including the variety that was on offer, then it certainly makes the decisions a bit easier!
Currently on the lookout for any CBD situated vegetarian restaurants, so if anyone knows of any, hit me up!