If there's one rule to be aware of when going to the Melbourne Fringe Festival, it's to expect the unexpected and open yourself up to new adventures. Okay, so maybe that's two rules. But in Long Prawn's
Live Leisure Yabby Fishing Restaurant, both these statements ring true. During the last weekend of the festival, the public will be given the chance to flex their fishing skills as they are given a rod for an hour to go fishing for yabbies. Catch one, and pass it to renowned chef
Lorcan Kan who will cook it for you on the spot and create a delicious yabby snack.
For the brains behind Long Prawn, Frederick MG Mora and Lauren B Stephens, the appeal in putting together an event likes this stems from wanting to offer unique dining experiences while subtly asking people to think about the various stories of where our food comes from.
