Taking my seat at
Degustation, I couldn’t help but feel like I was about to experience
The Menu - albeit with considerably more acrobatics and, thankfully, considerably less culinary carnage. Around 80 guests are seated along a long white table, with four beautifully presented creations waiting at each place setting. Above the table hangs a suspended board, dressed with a tablecloth and an assortment of plates, glasses and decorative tableware. It’s an intriguing arrangement that immediately signals this is going to be a meal unlike any other.
The six artists from One Fell Swoop - Angelique Ross, Roya the Destroya, Claire Bindoff, Easa Min-Swe, Charice Rust, and Jonathan Morgan, (with the latter two also serving as directors) - wear outfits designed by Emily Barrie that mix bright colours, fabrics and styles to create an eye-catching, playful aesthetic. But it’s also the way the circus unfolds around the diners that makes
Degustation especially interesting.
